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$4.1MAlready Secured for
Property Acquisition,
Design & Planning
A Regional Investment Located in
Beaver County, Pennsylvania

Beaver County
Food Hub

A transformative Food Hub, built on a former brownfield along the Ohio River, that will redefine access to food, workforce training, and economic opportunity for generations to come.

$6.8MTotal Investment
4PA Counties Served
1M+PA Residents Within 15 Miles
Explore the Vision
The Case for Action

A region
ready to
rise

Situated within the rapidly growing Borough of Ambridge, and mere minutes from the Allegheny County line, The Hub will serve residents, entrepreneurs, and farmers in numerous southwest Pennsylvania communities.

“Making significant improvements in and beating back what many would say is the inevitable decline and implosion of a post-industrial community—isn’t this why you go to a public-policy school? Don’t people in these jurisdictions deserve to live in an improving set of circumstances?”— Mayor John Fetterman — Harvard Magazine, 2010

“I came to Washington to fight for forgotten communities and urban areas are notably underserved when it comes to food security and nutrition,”— Senator John Fetterman — Senate Agriculture Subcommittee Hearing, 2023

The Beaver County Food Hub is a clear solution to glaring problems in our local food system.

13
communities in Beaver County are identified as food deserts according to the USDA, despite the fact that the county is home to over 500 farms.
22,000
Beaver County residents depend on SNAP benefits, but the vast majority of recipients are currently unable to use these benefits to buy locally grown produce.
$340M
in SNAP spending leaves the local economy each year because local farmers have not been qualified to accept SNAP benefits.
80%
of all produce grown within Beaver County is exported to surrounding markets, leaving local residents with little access to the fresh food grown in their own communities.
0
dedicated food business incubators exist in Beaver County, despite documented and growing interest in food related entrepreneurship.
10+
years of planning and coordination informed the vision and plans for the Beaver County Food Hub, ensuring a community-driven solution to well understood and clearly documented needs within our regional food system.
3D rendering of the Beaver County Food Hub site
Project Location, Profile, and Community Plans

Ambridge

Beaver County, Pennsylvania


The location of the Beaver County Food Hub was determined through extensive research and stakeholder consultation. Ambridge represents the perfect mix of need, opportunity, and alignment with municipal priorities.

Population: 6,900Size: 1.7 square milesPoverty Rate: 16.3%Residents without Vehicle Access: 22.4%
Community Profile & Planning Documents

Why Ambridge?

Ambridge is in motion thanks to an EPA Area-Wide Planning grant that has led to a comprehensive revitalization master plan — encompassing business attraction, new housing, riverfront development, greenspace, recreation, and more.

The Food Hub is the first new construction project to emerge from Ambridge’s area-wide plan, becoming a catalyst for an estimated $100M+ in future investment in downtown Ambridge and beyond.

The documents provided here represent years of research, planning, and community alignment — and a clear case for why Ambridge is the perfect place for the Beaver County Food Hub.

Programs & Facilities

Six facilities
One ecosystem

The Hub is a fully integrated facility — not a collection of unrelated programs. Each element was designed to address a specific, documented gap in Beaver County's food system, and each one strengthens the others.

01

Training Kitchens

State-of-the-art culinary workforce training, hands-on farm-to-fork education with placement pipelines into the food industry

30,000+ Training Hours / Year
02

Commissary Kitchens

Modular professional kitchen space for food entrepreneurs launching and scaling local food businesses

32,000+ Kitchen Hours / Year
03

Food Business Incubator

On-site retail space for emerging food enterprises to test concepts, build a customer base, and grow financial sustainability before launching a stand-alone business

Six New Businesses / Year
04

Indoor Farmers Market

Year-round indoor market selling local produce and value added food products — all of which are SNAP-accessible

$40M+ of SNAP Benefits / Year Spendable with Local Farmers
05

Indoor Agricultural Space

Four-season growing, agricultural education, and community cultivation connecting the region to locally grown food year-round

Estimated 5,000+ Pounds of Produce Annually
06

Community Event Space

Dedicated event space available for community gatherings, educational programming, and civic collaboration

Year-Round Community Access
Jack Manning, Commissioner, Beaver County, PA

“This project is bridging communities and creating opportunities for community collaboration — leading to expanded access for SNAP / EBT, promoting food systems, and providing a model for greater food equity across the entire region.”

Jack Manning
· Commissioner, Beaver County, PA
The Investment

$6.815 million
for a region
of 160,000

Excluding a $3.28M RACP allocation, which requires matching funds to unlock, all other project funds have been secured. All costs are preliminary and will be refined during final design, engineering, and contractor bidding.

Federal partnership completes the picture.

Projected Total Project Budget

Property & Site Acquisition
1.3%$85,000
Construction & Site Development
57.9%$3,944,000
Equipment & Furnishings
5.1%$350,000
Professional Services & Project Management
20.3%$1,382,000
Financing & Administrative Costs
3.1%$212,500
Contingency & Operating Reserves
12.3%$841,500
Total Project Cost$6,815,000
State & Local Funding
$3,416,500
50.1% of total project cost
PA RACP Allocation
$3,280,000
Commonwealth of Pennsylvania Redevelopment Assistance Capital Program commitment (requires matching funds to unlock)
Federal Appropriation Request
$2,700,000
39.6% of total project cost — federal partnership completes the picture

Project Funding Summary

State & Local Funding
50.1%$3,416,500
Private / Philanthropic Investment
5.2%$353,750
Other Federal Programs
5.1%$344,750
Federal Appropriation Request
39.6%$2,700,000
Total Project Cost$6,815,000

Excluding a $3.28M RACP allocation, which requires matching funds to unlock, all other project funds have been secured. All costs are preliminary and will be refined during final design, engineering, and contractor bidding.

Beaver County community members showing support

Community Support

People across the state are standing behind this initiative. Join the growing movement demanding investment in Beaver County.

0petition signatures
Projected Outcomes

Returns on
investment

50,000+
Community Members Reached Annually
  • Direct engagement across all facets of the regional food system
  • Paid work opportunities through food industry placement pipelines
  • Business development incubation for 20–30 local food enterprises
  • Comprehensive internships in food production, service, and management
  • SNAP accessibility at a permanent, year-round indoor market
$40M+
To Local Producers Per Year

A permanent indoor farmers market with SNAP/EBT accessibility permanently redirects tens of millions in annual regional food spending to Beaver County farms.

32,000+
Training Hours Per Year

State-of-the-art training kitchens creating a skilled, employed food workforce — from entry-level culinary skills to advanced food business management.

Community gardening
200+
Local Jobs Created

Permanent employment across culinary operations, market management, education, and community programming.

Food pantry programs
$12M
Annual Economic Impact

Direct and indirect economic contribution to Beaver County through wages, local sourcing, and increased foot traffic.

Project Leadership

Trusted
Experienced
Ready

Real transformation requires real partnership. The coalition behind the Beaver County Food Hub — spanning municipal government, nonprofits, farmers, entrepreneurs, and residents — didn’t happen by accident. It’s how The Hub was designed from day one, and it’s what sets this project apart: a community of leaders who are serious, committed, and prepared to manage this exciting project to completion.

Timothy Iman, Crop & Kettle
Crop & Kettle
Timothy Iman
Founder & Executive Director · Project Direction & Management

Founded in 2019, Crop & Kettle has spent seven years combating community food deterioration through workforce training, economic development, and agricultural education. Timothy’s farm-to-fork program combines rigorous technical culinary training with life skills, moving individuals from poverty toward self-sufficiency. The Hub is the organization’s most ambitious vision yet — and its most necessary.

Daniel Rossi-Keen, PhD, RiverWise
RiverWise
Daniel Rossi-Keen, PhD
Founder & Executive Director · Strategic Planning & Community Engagement

RiverWise exists to organize community voice and power so residents can shape the trajectories of Ambridge and surrounding communities. Daniel serves on the boards of over thirty nonprofit and civic organizations, writes a regular column on community integration, and brings the network and strategic experience to make this project a landmark for the region — and a replicable model for the nation.

Mario Leone, Ambridge Borough
Ambridge Borough
Mario Leone
Borough Manager · Municipal Partner · Master Site Planner

As Borough Manager of Ambridge with over 3 decades of experience in municipal government, Mario Leone has spent the last five years engineering one of Western Pennsylvania’s most-watched municipal turnarounds — attracting 50+ new businesses and earning a top-five rising SWPA municipality ranking. Mario’s partnership on The Beaver County Food Hub is itself a statement: proof that when civic and municipal leaders align behind a shared vision, transformative projects become possible.